Mini Rum Cakes

Place sponge cakes on dessert plates.

Mini rum cakes.

2 cups granulated sugar. Mini rum cake is a delicious dessert for a special occasion. Heat oven to 350 f. Preheat oven to 325.

1 2 teaspoon baking powder. Butter water sugar salt and rum not the vanilla in a saucepan. My mother and i tried many different types of rum cake to find the best one and finally hit on this cake that doesn t dry out and imparts the most flavor. 1 teaspoon rum extract.

Garnish with whipped topping and raspberries. 1 cup butter softened. Let stand for 2 minutes or until soft set. For a really moist cake brush rum over the individual sponge cakes before topping them with the filling.

Grease and flour mini muffin or bundt pan. In a small bowl whisk milk and pudding mix for 2 minutes. While stirring bring to a rapid boil and then simmer for 5 to 8 minutes until the syrup thickens. These cakes can be packaged individually in gusseted treat bags for gift giving.

While the cakes are baking combine the syrup ingredients including. Recipe yields about 2 1 2 dozen mini cakes or cupcakes. Bake 30 35 minutes until a toothpick comes out clean. Mix together cake mix pudding mix rum oil and eggs.

Grease 2 6 cup miniature fluted tube cake pans with shortening. Stir in the rum and use while still warm. Mini rum cake recipe. With rum in the cake batter and a tasty rum sauce topping these mini cakes are rich and delicious.

Pour batter into prepared tins. Mix together the yellow cake mix cup dark rum eggs cup cold water cooking oil and instant vanilla pudding. Display the cakes on sprigs of fresh rosemary and garnish with cranberries to give them festive holiday color. Bake at 325 degrees f for 1 hour or until toothpick comes out clean.

1 2 teaspoon baking soda. Pre heat oven to 350º f. After the cakes are done and have cooled remove the cakes from the pans. Remove the syrup from the heat and let cool for about 5 minutes.

These mini bundt cakes are well doused in aged rum and covered in delicious cinnamon hard sauce. Made from a cake mix base the cakes are soaked in rum and topped with powdered sugar and cherries. 1 teaspoon vanilla extract. They ll be a welcome sight on any holiday table.

Bake at 325 for 25 minutes. Evenly pour the batter into the 12 bundt mini pan wells. Preheat oven to 325 degrees f 165 degrees c.