Mini Rum Bundt Cakes

The vanilla and eggs offer a moist texture and rich flavor which is delicious.

Mini rum bundt cakes.

Let cakes cool in pan for 20 minutes before turning out onto a cooling rack. This makes little cakes about 3 inches in diameter. I use a mini bundt pan to bake the rum cake. Brush a layer of glaze on top of each bundt cake let harden about 10 minutes and then paint another layer on.

For this recipe i made these as caribbean rum mini bundt cakes. They ll be a welcome sight on any holiday table. These mini bundt cakes are well doused in aged rum and covered in delicious cinnamon hard sauce. The original rum cake recipe is for a regular bundt cake but i adapted it for mini cakes.

There is rum in the cake so this is probably a more suitable dessert for adults. Be sure to try the variations cranberry orange bundt cakes and hummingbird bundt cakes listed at the bottom of this recipe. These cakes can be eaten in 3 or 4 bites which is perfect for holiday gatherings. This recipe makes about 36 of these little cakes so you either need 3 pans or you need to cook them in batches.

Follow basic instructions above except pour batter into a regular size prepared bundt pan and bake for about 60 minutes. Simply dust with powdered sugar pipe a bit of glaze over the top or completely dunk the cakes for a heavier coating. It s the recipe i grew up with and helped my mom make for special occasions year round. These cakes can be packaged individually in gusseted treat bags for gift giving.

This mini bundt cake recipe offers three garnishing options for these adorable delicious cakes. When cakes are done remove from oven and spoon about 1 tablespoon of rum glaze the first glaze listed above on top of each cake. But the modern day bundt cake recipe and shape was originally european and.