Mini Pineapple Upside Down Cakes Recipe

Arrange pineapple slices in a single layer in pan.

Mini pineapple upside down cakes recipe.

Beat 2 minutes on high speed. In large bowl beat cake mix 1 cup pineapple juice the oil and eggs with electric mixer on low speed until moistened. To make these mini pineapple upside down cakes you ll need flour cornstarch brown sugar granulated sugar cinnamon salt baking powder rum or vanilla extract totally your call pineapple juice pineapple slices and maraschino cherries. Lightly press well drained pineapple slices into sugar mixture.

Evenly divide sugar mixture into 18 2 3 cup muffin cups sprayed with cooking spray. Divide batter evenly among muffin cups. Spoon pineapple into prepared cups. Beat in the egg milk reserved pineapple juice and remaining butter just until combined.

Pour cake mixture over to fill muffin tin 3 4 of the way full. Stir together melted butter and brown sugar. If you are using regular muffin tins you will need to cut down the rings to fit or just use pineapple tidbits. Spoon into 24 greased muffin cups.

In a small bowl combine the flour sugar baking powder salt and allspice. 3 bake 30 to 35 minutes or until golden brown and cakes spring back with touched lightly in center. Place cherries in center of pineapple sliced side up. Drain pineapple reserving the juice.

Directions in a small bowl combine brown sugar and butter until blended. Spoon layer of the warm brown sugar mixture into the bottom of each muffin tin then place a pineapple ring on top.